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5. May Reduce Cancer Risk

Many experts agree it is best to consume foods naturally rich in antioxidants because these are more likely to have healthy quantities and balanced nutrients. It is the antioxidants in hibiscus that can help reduce the risk of cancer. Additionally, protocatechuic acid can help kill or slow the growth of cancer cells by encouraging apoptosis or programmed cell death.

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This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.