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2. Lupus

Lupus is strongly correlated with inflammation in the body and affects not only the joints but also organs, tissues, and cells. Those with lupus are at higher risk for other health conditions, including another autoimmune disease, osteoporosis, or even kidney and heart disease. Diet can help manage lupus, slowing its progression and preventing it from causing other diseases. Eating plenty of whole grains, fruits, and vegetables, as well as fish, poultry, and meat can help ease lupus symptoms. A plant-based lifestyle is beneficial may also be beneficial, and individuals should avoid alcohol and foods containing the amino acid L-canavanine.

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This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.