Lupus is strongly correlated with inflammation in the body and affects not only the joints but also organs, tissues, and cells. Those with lupus are at higher risk for other health conditions, including another autoimmune disease, osteoporosis, or even kidney and heart disease. Diet can help manage lupus, slowing its progression and preventing it from causing other diseases. Eating plenty of whole grains, fruits, and vegetables, as well as fish, poultry, and meat can help ease lupus symptoms. A plant-based lifestyle is beneficial may also be beneficial, and individuals should avoid alcohol and foods containing the amino acid L-canavanine.
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