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5. Fermented Vegetables

Fermented vegetables contain organic acids that balance intestinal pH and ease digestive discomfort related to too much or too little stomach acid. The probiotics in fermented food support the gut, helping to decrease bloating, reduce food sensitivities, and increase the absorption of nutrients. Good sources of fermented acids include sauerkraut and kimchi.

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This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.