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7. Garlic

Garlic contains a therapeutic compound called allicin which is released and benefited from when raw garlic is crushed, finely chopped, or chewed. For centuries garlic has been used—by the Egyptians, the Babylonians, the Greeks, Romans, and the Chinese—for its medicinal properties.

 

At the very least, garlic provides anti-inflammatory, antimicrobial, antibacterial, and antiviral benefits. It is linked to cardiovascular health, cancer treatment, and prevention, controlling hypertension, treating colds and infections, and preventing neurodegenerative diseases. This is one food that is easy to add to your daily diet. Eat a few cloves a day to benefit from its therapeutic qualities.

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This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.