Salmon is famous because it—like other fatty types of fish—contains healthy omega-3 fatty acids. Research shows that omega-3s are essential for optimal function of many systems in the body. They have anti-inflammatory properties and are important to brain development and function. Omega-3 fatty acid deficiency can cause symptoms of memory loss, poor concentration, depression, and anxiety, as well as unhealthy-looking skin, fatigue, and poor circulation.
Aside from omega-3s, salmon contains many other important nutrients including protein, vitamin B12, vitamin B6, vitamin D, and selenium. Eat salmon or other fatty fish at least once a week for optimum omega-3 fatty acid intake.

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