Veggie chips can be a risky impulse purchase since they're often little more than green-tinted corn chips. However, if you take the time to read the ingredient labels, you can find chips that are made with real vegetables like zucchini, carrots, kale, and beets. Unlike potato chips, these crunchy snacks are often lightly salted and made with oil that doesn't add saturated fat. They come in all flavors, from savory to sweet and can replace a less healthy snack when you're craving salty food. Sweet potato chips are another popular option. Be careful to find ones made without a lot of preservatives and chemicals.

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