Eggs contain a moderate amount of calcium (about 50 mg per 100 grams), and this protein-rich food is a well of nutritional goodness, providing vitamins A, D, and B6, as well as magnesium. Deficiencies in these amino acids can lead to various issues including fatigue. They increase HDL (the good cholesterol) levels in the blood, which improves cardiovascular health. Eggs also help keep the eyes healthy thanks to lutein and vital antioxidants.

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