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9. Pickles

Cucumbers that have been left to ferment in their own lactic acid bacteria along with water and salt become sour and create authentic probiotic-rich pickles; they are a great source of probiotics. These pickles are not stored on a shelf in the supermarket like pickles made with vinegar, but rather, are found in the refrigerated section. They're low in calories, high in vitamin K, and make for a satisfyingly crunchy snack.

13 Probiotic Foods to Add to Your Diet
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This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.