Soybeans are a staple in Japanese cuisine, and natto or soybeans fermented with Bacillus subtilis bacteria is a traditional Japanese food. Natto is a superfood packed with nutrients and linked to various health benefits. The enzyme nattokinase may help treat cancer, endometriosis, fibromyalgia, and infertility. The probiotic benefits ease gastrointestinal conditions and allergy symptoms and can boost immune function.

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