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4. Sauerkraut

Sauerkraut is a great source of live active cultures. However, many types of sauerkraut available today are pasteurized or prepared with vinegar instead of the lactic acid that gives the tart food its gut-friendly effects. Fiber, vitamins C, B, and K, iron, and manganese add to the health benefits, but be sure to check the label and buy fermented, unpasteurized sauerkraut.

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Disclaimer

This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.