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3. Kombucha

Kombucha is a fizzy fermented black or green tea made with a SCOBY, a "symbiotic culture of bacteria and yeast." This now-popular drink hit health food stores in recent years, touted as an "immortal health elixir." While it might not be the cure-all it is reputed to be, many health benefits are cited. Drink only unpasturized kombucha, however, as pasteurization kills gut-healthy probiotics.

13 Probiotic Foods to Add to Your Diet
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Disclaimer

This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.