Another cruciferous vegetable high in vitamin K, cabbage provides 85 percent of the DRI in a one-cup serving. Research shows cabbage is an important factor in reducing the risk of type 2 diabetes. There are plenty of flavonoids and phenols in cabbage, which provide antioxidant benefits that may reduce the risk of cardiovascular disease. Cabbage is available in many forms, including red and green leafy cabbage, and crunchy Napa cabbage. Bok Choy is a popular cabbage in Asian dishes.

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