logo

5. Cabbage

Another cruciferous vegetable high in vitamin K, cabbage provides 85 percent of the DRI in a one-cup serving. Research shows cabbage is an important factor in reducing the risk of type 2 diabetes. There are plenty of flavonoids and phenols in cabbage, which provide antioxidant benefits that may reduce the risk of cardiovascular disease. Cabbage is available in many forms, including red and green leafy cabbage, and crunchy Napa cabbage. Bok Choy is a popular cabbage in Asian dishes.

13 Foods High in Vitamin K
Advertisement
Advertisement
Advertisement

Popular Now on Facty Health


Disclaimer

This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.