A one-cup serving cup of raw, chopped broccoli provides 116 percent of the DRI of vitamin K on a 2000 calorie diet. This incredibly nutritious food has lots of essential vitamins and minerals, including vitamins A and C, folate, potassium, and manganese. To get the most nutrients out of broccoli, eat it raw or lightly steamed. The longer the vegetable is cooked via a method like boiling, the more nutrients leach out.

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