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7. They prevent and control diabetes

In one study, participants with diabetes followed a diet with pistachios after following the same diet without pistachios. After eating pistachios, glucose and insulin levels were lower, and glucagon-like peptide 1 levels were higher. Also, the antioxidant content in then can prevent glycation, a process in which the sugars form unsuitable bonds with proteins, rendering them unusable.

diabetes pistachios

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