Free radicals are dangerous compounds that enter the body through the air we breathe, the UV rays we are exposed to, and the foods we eat. They are dangerous because they alter healthy cell DNA, raising the risk of developing cancer. Luckily, we can combat harmful free radicals by eating foods high in antioxidants, like this magic green nut. Antioxidants neutralize free radicals and protect the cells in the body, reducing the risk of inflammation and many different types of cancer.

This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.