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24. Potato, with skin

Many people avoid the potato skin, peeling it off before baking or frying these tubers. However, if you eat the whole potato and its skin, you get a good amount of fiber. A baked, medium-sized potato delivers about four grams of fiber.

If you struggle with eating potato skins, consider different cooking methods like steak fries or loaded potato skins. While these options are less healthy overall, they’re a good way of maximizing your fiber intake from potatoes.

baked potatoes in foil with parmesan cheese

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This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.