The turnip is a healthy root vegetable, though many people aren’t fans of its flavor. The good news is, the root isn't the only edible part. You can prepare leafy turnip greens just like you would kale or a similar vegetable.
Turnip greens have a bit of a kick to them, so they work well in hearty dishes. Because they are so fibrous, eating them raw can be difficult. After all, a cup of boiled turnip greens has five grams of fiber.

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