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19. Kidney beans

Kidney beans make an appearance in all types of traditional dishes, thanks to their robust flavor and many nutrients. Beans are some of the richest plant-based sources of protein and fiber, and kidney beans are no exception. Plus, they contain a substantial amount of resistant starch.

There are 12 grams of fiber in a single cup of cooked kidney beans. Remember that raw or improperly cooked kidney beans are toxic, so make sure to cook them thoroughly.

an Indian-style kidney bean side dish

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