As legumes, chickpeas are one of the best choices for adding protein and fiber to your diet. For every cup of cooked chickpeas, you chow down on 12.5 grams of fiber. Plus, they’re full of other key nutrients and help keep you full.
Chickpeas work well in soups and salads, and they also make up the base for hummus, so there are plenty of ways to work them into your diet.

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