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3. Brussels Sprouts

Brussels sprouts, which are plentiful during the colder months, contain an impressive bit of protein compared to other greens at 6-grams per serving (that’s about 8 to 10 mini cabbages). Brussels sprouts are also full of fiber and will fill you up so you don’t have snack cravings. If you don’t find Brussels sprouts tasty when cooked, try roasting them in the oven with little bit of olive oil, sea salt, thyme and other vegetables such as carrots and potatoes. Roasted vegetables are an ultimate winter comfort food!

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This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.