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5. Phosphoric Acid

If you are a big Coca-Cola drinker, you might already know about this surprising food additive. The soda pop company uses phosphoric acid to create a thirst-quenching taste that is equally sweet and tart. In high concentrations, phosphoric acid removes rust on an industrial level. However, in your favorite drinks, it prevents mold and bacteria growth in the sugars while giving you that shot of acidity you crave.

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This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.