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4. Wood Pulp

Also known as 'cellulose', wood pulp comes in a food-grade version that is often used to texturize your favorite meals. Although it is completely indigestible, you might be surprised to know that wood pulp is added to shredded cheese to prevent caking and maple syrup to thicken it. When it comes to baked goods, 'cellulose' helps reduce the calorie count while still maintaining a desirable size and weight.

food additives cellulose
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This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.