The deep yellow-orange flesh of this root vegetable is a beta-carotene powerhouse. The darker the color, the richer your veggie is in this antioxidant. The body converts beta-carotene to vitamin A, which may help slow the aging process and reduce the risk of certain cancers. Sweet potato is also a good source of fiber, potassium, and vitamins C and B6.
Try This: For a simple, savory dish, oven-roast diced sweet potato with olive oil, herbs, and sea salt until slightly charred along the edges.

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