Dark, leafy greens like spinach pack a nutritional punch. Raw spinach only has one gram of carbohydrates per one-cup serving, not to mention a plethora of other vitamins, minerals, and antioxidants that prevent disorders such as memory loss and heart disease. Besides spinach, Swiss chard, kale, and collard greens are other dark, leafy vegetables ideal for salads. Just keep in mind that other add-ins -- including the dressing -- could raise the carb count.

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