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9. Spinach

Dark, leafy greens like spinach pack a nutritional punch. Raw spinach only has one gram of carbohydrates per one-cup serving, not to mention a plethora of other vitamins, minerals, and antioxidants that prevent disorders such as memory loss and heart disease. Besides spinach, Swiss chard, kale, and collard greens are other dark, leafy vegetables ideal for salads. Just keep in mind that other add-ins -- including the dressing -- could raise the carb count.

10 Low-Carb Foods for Your Health
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Disclaimer

This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.