In addition to low-carb veggies or fruit, raw almonds, walnuts, or pecans make a great addition to salads without upping the carbohydrates. Raw almonds have six grams of carbs per one-ounce serving, but three of those are fiber. They also contain alpha-linolenic acid, which can reduce the chance of heart disease and atherosclerosis. Walnuts have just four grams of carbs in 14 halves, not to mention omega 3s and antioxidants.

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