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3. Kale

Kale, another dark, leafy green, is a rich source of vitamins A, K, and C, but its health perks don't stop there. Kale is an extremely nutrient-dense food, with one cup containing more than 200% the RDI of vitamin A, nine percent of your daily calcium and potassium, and two grams of protein. The minimal fat content is largely omega-3 fatty acids, which are essential to good health.

 

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This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.