According to the Journal of Medicinal food, raw seaweed is actually made up of mostly water. This edible alga, along with nori, is extremely rich in chlorophyll. It also has iron, calcium, and iodine, which are all easily absorbed by the bloodstream being water-soluble minerals. Although the idea of both raw and cooked seaweed might make you think twice, you should give it a try; you might surprise yourself.

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