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4. Beets

Consuming beets in their natural form is healthier than cooking them. The red beetroot has a plethora of vitamins and minerals from potassium and fiber to manganese and folate. The combination of nutrients can help boost your immune system, lower blood pressure, and fight inflammation. However, when you heat them up, beets lose a quarter of healthy folate. Since chomping on a root might seem a little unappetizing at first, try adding a few to a raw salad with carrots, apples, and a lime dressing. After all, beets do have a sweet taste thanks to their high sugar content.

beets raw

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This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.