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9. Contributes to heart health

In addition to reducing the risks of blocked arteries, research findings indicate another important way in which sorghum flour has a positive impact on cardiac health — it contains compounds that help to bring down bad cholesterol levels. Some believe that its effectiveness in this regard compares well with the statins used in cholesterol-lowering medications. Perhaps the regular use of this flour could even replace such drugs, but this will only become clear after further research.

Sorghum flour

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