High blood pressure and hypertension pose serious health risks. Anyone with a history of such problems has a special responsibility to change their diet to reduce the likelihood of this occurring. They must drastically reduce the amount of salt on their food and make sure they receive sufficient potassium. Sorghum flour is an excellent source of potassium. Scientists inform us that 100 grams of sorghum can supply 7% of the recommended daily potassium intake. This flour also contains substances that prevent blood vessels narrowing and this helps to keep blood pressure down.

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