How can eating maple syrup result in lower glucose levels? The short answer is that it doesn’t lower glucose levels, but it does keep them lower than refined sugars. Refined sugars cause a spike in blood sugar, followed by a crash later. Over time, this cycle can lead to the development of diabetes. With maple syrup, the spike is lower, and the crash is less intense. That doesn’t mean that you should consume maple syrup in large quantities, but if you need something sweet, it’s a better choice than refined sugar. It also is lower on the Glycemic Index by about 10 points, making it a proven healthier choice.

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