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6. Slows down aging

Cacao can prevent aging at a premature rate. The "culprit" responsible for this benefit is the famed antioxidant - polyphenol. You can find these in green tea and red wine but much smaller quantities. These anthocyanins and catechins protect the cells like no other substances. They pull this off by preventing excessive amounts of cell oxidation. When cells last longer, you last longer. Not only will you look younger, but you might also add a few years to your life. If eating some raw cacao is all it takes to spend more years with your grand-kids, why not?

slowing down aging cacao

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This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.