The Department of Nutrition at the University of California came up with a study. They discovered one other magical property of cacao. In this case, it has proven to be an effective blood thinner. No, not in the way that it prevents the creation of scabs. This type of blood thinning prevents the creation of blood clots. Blood clots cause many health problems and are one of the "silent killers" of the organism. Reducing the risk of blood clots helps you stay healthy and fit even at an old age. Eating raw cacao helps the most.

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