logo

9. Citrus Fruits

Citrus fruits such as grapefruit, oranges, and lemons are sources of vitamin C, a nutrient noted for its antioxidant and anti-inflammatory properties. Researchers at Johns Hopkins discovered that high doses of vitamin C may modestly lower blood pressure by acting as a mild diuretic. A 2019 article in Frontiers in Immunology reports that increased vitamin C consumption correlates to lower risk of cardiovascular disease. Citrus fruits contain more than 60 types of polyphenols along with trace minerals that strengthen and protect the cardiovascular system.

Can These 10 Foods Help Control Your Blood Pressure? Nieves Mares Pagan / Getty Images

Advertisement
Advertisement
Advertisement

Popular Now on Facty Health


Disclaimer

This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.