Obesity is a major risk factor for hypertension, making it an increasing global health concern. Basil contains high levels of the phytochemicals eugenol and ursolic acid. Research published in the Journal of Intercultural Ethnopharmacology suggests that phenolic acids and flavonoids in basil varieties may inhibit the production of enzymes that trigger oxidative stress and can lead to obesity and elevated blood pressure. Still, more research is needed.

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