Kimchi is a fermented vegetable dish popular in Korean cuisine. It is made with heart-healthy ingredients including cruciferous vegetables, ginger, garlic, and red pepper powder. Multiple clinical investigations note the potent antioxidant and anti-atherosclerotic benefits of this food. Many commercial preparations are high in salt, however, so look for low-sodium versions. Kimchi that's not low in sodium may actually cause a rise in blood pressure. So, stick to the low-sodium versions.

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