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3. Kimchi

Kimchi is a fermented vegetable dish popular in Korean cuisine. It is made with heart-healthy ingredients including cruciferous vegetables, ginger, garlic, and red pepper powder. Multiple clinical investigations note the potent antioxidant and anti-atherosclerotic benefits of this food. Many commercial preparations are high in salt, however, so look for low-sodium versions. Kimchi that's not low in sodium may actually cause a rise in blood pressure. So, stick to the low-sodium versions.

Can These 10 Foods Help Control Your Blood Pressure? sveta_zarzamora / Getty Images

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This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.