Some studies indicate garlic could play a role in improving resistance to cancer. Research by the National Cancer Institute and several other respected organizations support claims that consuming garlic strengthens protection against some types of cancer, including stomach, esophagus, pancreas, colon, and breast cancer. Allicin and allyl sulfur compounds appear to be responsible for these preventative qualities. Raw garlic is the best way to get the most out of these benefits, but tasteless capsules are also available.

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