Cancer affects the Scandinavian countries and the United Kingdom more than Mediterranean countries, which has prompted researchers to investigate the degree to which dietary differences contribute to this disparity. Some experts believe the popularity of onions and leeks in Southern European and Mediterranean cooking could be a factor and that eating more of this potent produce could help reduce cancer risk. Though no studies conclusively prove this correlation, the veggies do have many confirmed benefits and may help reduce inflammation and preventing blood clots.

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