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3. Tomatoes

Some research suggests tomatoes could also help reduce cancer risks. One Harvard University researcher claims that the chemical lycopene, found in tomatoes, lowers the risk of contracting a range of cancers. The FDA contested these findings, but other experts support them. There is no direct evidence yet; research is ongoing. Even if this is not one of the benefits of eating tomatoes, the rosy fruit is high in vitamins C and K and could lower the risk of heart disease, as well.

Eat Your Way to a Healthier, Cancer-Free Life
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