Turmeric, made from ground and dried root, is a popular spice in Middle Eastern cooking, and in the last few decades, it has been studied for its many potential health benefits. Researchers are very interested in curcumin, one component of turmeric. The compound has prevented or slowed the growth of cancer in lab animals. Turmeric is also rich in antioxidants that can help impede the development of tumors by protecting cells against damage from free radicals.

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