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2. Turmeric

Turmeric, made from ground and dried root, is a popular spice in Middle Eastern cooking, and in the last few decades, it has been studied for its many potential health benefits. Researchers are very interested in curcumin, one component of turmeric. The compound has prevented or slowed the growth of cancer in lab animals. Turmeric is also rich in antioxidants that can help impede the development of tumors by protecting cells against damage from free radicals.

Eat Your Way to a Healthier, Cancer-Free Life
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This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.