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9. Fish

Three ounces of your favorite fish should make up a sizable portion of your potassium intake. Most types of fish have over 300 mg of potassium in a serving the size of your palm. Clams are technically not fish, but they contain the most potassium in the seafood category, with 534 mg of potassium.

Wild Atlantic salmon has similar amounts of potassium, and if you're following a low-potassium diet, you can opt for anchovies and lobster.

Preparing Fish for Cooking Over Open Campfire GMVozd / Getty Images

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