Many soy products are high in potassium. Tempeh, made from fermented soybeans, is a plant-based protein. Half a cup contains about 160 calories and 342 mg of potassium. If you're more of a bean curd or tofu fan, a tofu scramble with half a cup of raw, firm tofu has about 299 mg of potassium and will get your morning off to a good start. Soy is high in phosphorus too.

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