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2. Lentils

Like beans, lentils are available dried or canned and have similar nutritional benefits. Canada is the world's largest producer of this legume, a gluten-free source of complex carbs. Half a cup of cooked lentils offers about 115 calories and 366 mg of potassium. You can use split red lentils and whole green lentils in hearty stews, Indian dals, soups, salads, and pasta.

Lentils also contain manganese to fight free-radical damage and boast the most folate of all plant-based foods.

 

Lentils soup with chorizo Cris Cantón / Getty Images

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This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.