Spinach contains iron and vitamin B; the latter is one of the elements necessary for the proper functioning of the pancreas. Other leafy greens such as kale and Swiss chard also offer this benefit. Spinach significantly reduces the chances of inflammation, which reduces the risk of pancreatic cancer. It also contains MGDG agents, which research discovered substantially slows down the rate of cancer cell growth in the pancreas.
Receive updates on the latest news and alerts straight to your inbox.
This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.