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4. Could help lower the chances of getting diabetes

Doctors are concerned about the increase in the numbers of people with diabetes in western countries. They understand that eating too many fatty and fried foods (junk foods) is one of the factors contributing to this increase. They have also noticed variations between countries in the rate of increase. In 2012, Swiss researchers discovered that diabetes levels were lower in the UK and Ireland than in comparable countries. This research suggests that the lesser incidence of diabetes is linked to the heavy consumption of black tea in these countries.

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