Although you may consider squash a starchy vegetable, it is a safe choice for diabetics looking to add healthy carbohydrates to their diet. Many types of squash will work, including butternut, pumpkin, spaghetti, and acorn.
Squash has a low glycemic index and load thanks to its high fiber content. It also contains some proteins and good fats that can help moderate appetite and blood sugar.

This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.