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3. Whole Grain Pasta

Whole grain pasta is a good option for those with diabetes looking to fill that quarter of their plate with healthy carbs.

Research continues to show that eating less-processed grains is beneficial for diabetes. Swapping whole grain pasta for regular pasta is a great way to incorporate a dinnertime staple without a post-meal blood sugar spike. Just be careful to watch the serving size.

Wholemeal pasta fusilli on paper

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Disclaimer

This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.