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2. Brown Rice

Unlike white rice, brown rice has layers of bran and nutrient-dense germ, making it the healthier choice. While it does contain a lot of carbs, it also has a lot of fiber, making it great for diabetes.

One study showed that eating brown rice twice a day resulted in lower post-meal blood sugar and A1C. Eating brown rice and other whole grains also lowers the risk of developing diabetes in the first place.

Cooked brown rice in a bowl

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Disclaimer

This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.