18 Foods Research Links to Increased Cancer Risk

18. Cancer-Causing chemicals and food additives

The following food additives and chemicals have been found to be potential cancer risks:

Nitrates and Nitrites: Both of these chemicals are commonly found in processed meat; research shows that nitrates were associated with increased breast cancer risk and nitrites were positively associated with prostate cancer risk.

BHT, BHA, TBHQ: These synthetic antioxidants and preservatives may cause DNA damage that can lead to cancer.

Potassium Bromate: Some research indicates that potassium bromate, found in some breads, can cause free radicals in the body that can lead to cancer.

Azodicarbonamide: Azodicarbonamide, used in bread dough as a bleaching agent and dough strengthened, was shown to cause cancer in female rats at high doses.