18 Foods Research Links to Increased Cancer Risk

17. Canned foods with BPA-Lined containers

Bisphenol A or BPA is a chemical that was once used in the linings of metal cans, bottle caps, and jar lids. Some studies have found that BPA can seep into foods or beverages and that consuming high levels of BPA can lead to cancers of the breast, ovaries, and prostate. According to the FDA, the BPA levels currently found in foods is considered safe. BPA is still used in some products but has been removed from many others over the years. If you are concerned about the effects of BPA, look for products marked "BPA-free" to limit your risk of exposure.